How Do You Keep Veggies Chips Crisp?
There’s something almost magical about the perfect chip — think kale, sweet potato, or beet — that has been sliced thinly and then baked until it’s perfectly crisp and crunchy.
Unfortunately, keeping your chips this perfect is not always easy. These little guys can become soggy even in the best home kitchens and most seasoned chefs’ hands. Even though you may have just spent time paring away every last bit of excess moisture from your vegetables to prep them for this moment, there are a few things that can go wrong with anyone trying their hand at homemade vegetable chips.